Thursday, December 3, 2009

Soy Sauce & Onion Sliced Steak & salsa


Soy Sauce & Onion Sliced Steak

Ingredients:
oil
Thin slices of steak
3 slivers of garlic
1 entire onion
soy sauce
pepper





Salsa

Ingredients:
cilantro
onion
tomato
garlic
lemon
salt
pepper


Steps For Soy Sauce and Onion Sliced Steak:

1st) Wash the slices of thin steak, then cut them into bite size pieces

2nd) Cut 1 whole onion into small pieces, and a few slivers of garlic

3rd) Get a pan out put enough oil on it

4th) place the cut pieces of steak on the pan and put the stove temperature on low


5th) Once the steak is a different color place most of the onion in the pan, leave a little onion left for the salsa, Also put the chopped garlic in the pan
Keep the stove temperature on low, so the onion can cook
you do not want the onion to cook for too long because it will get hard

6th) After about five minutes , put the stove temperature on medium, and add soy sauce
I did not put any particular measurement of soy sauce, Put as much soy sauce to your likings

7th) Cook for about 8 more minutes on low-medium

Enjoy !
I served this with flour tortillas and the salsa, making little burritos


Steps to salsa:

1st) cut the cilantro into small pieces

2nd) Cut about 1 entire tomato

3rd) Get a bowl or whatever you want to put your salsa in, and place the chopped up cilantro and chopped up tomato into the bowl

4th) Also place the The extra onion left from the 1 onion used in the Soy Sauce & Onion Sliced Steak into the bowl

5th) Squeeze 1 lemon into the bowl

6th) Add salt and pepper to your likings

7th) Add a little chopped up garlic

3 comments:

  1. Alexis-
    I think everything came out well. The soy sauce may sound nasty at first but you can not really tell it was in the steak. The soy sauce just added a good flavor.

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  2. Miss jade- this meat was packed with flavor, i tasted pepper, and onions and the saltiness was delicious. I usually cant eat too mauch salt but this meat had lots of flavor. I often found myself sucking on the meat for the juices! lol. then I ate the salsa with the meat, heck ya, the salsa was bomb, the lime and kick to it is what I loved. the refreshing aroma from the salsa was a good blend for the heaviness of the beef!

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  3. Richard-
    I especially loved this dish. I think it came out better than i expected. The meat was so tender and full of mouth watering surprises. I believe she did an excellent job on this dish.

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