Barbeque Chicken with White Corn Rice
Ingredients To Barbeque Chicken:Oil
Original Season-all
Honey Barbeque sauce, (you can use whatever barbeque sauce)
Chicken legs or breast
Ingredients to White Corn Rice:
Water
butter
onion
Chicken seasoning
White rice
a can of corn
Steps To Making Barbeque Chicken:
1st) Take your chicken out the freezer an hour before cooking so it can defrost.
2nd) Wash your chicken and place them on a cutting board or plate
3rd) Slice a few slits on each chicken on each side.
4th) Put The original Season-all on each chicken and put some in the slices that you made
5th) Turn your stove on and put a pan on the stove and put a little bit of oil in it, Wait for the pan to heat up for a few minutes.
- Use a pan that that a lid, you'll need it later.
6th) Place all the seasoned chicken pieces on the pan
- Cook the chicken for about 15-20 minutes, until cooked
7th) Once the chicken is cooked put honey barbeque sauce on the chicken, let a cook for about 5 minutes more
- You can use any type of barbeque sauce you want
Steps To White Corn Rice:
1st) Pour 2 cups of rice and 4 cups of water in a pot
- Put the stove at medium
3rd) Chop up some onion, half of 1 fourth of the onion and put it in the pot
5th) Just wait, keep checking on the rice, once most of the water goes away pour the corn and butter in the pot.
6th) The rice should be ready in 5-10 minutes
Enjoy !
Alexis- I thought i did a good job on the chicken, the Original Season-All made it taste ALOT better, BUT the rice did not come out that good. I forgot two ingredients, I forgot the chicken seasoning, and the onion. My rice came out a tasteless. It tasted better when i put barbeque chicken over it though.
ReplyDeleteThis meal made my room smell so good when I heated it up in the microwave. I could smell the bbq, like a weekend in the park. The taste is delicious. it is tangy and sweet and salty all together. the chicken was cooked well and I thought the rice was great despite the fact your forgot some ingredients. I usually cook rice in a rice cooker so it is interesting to see you use a pot. I love it when the rice is soft and sticky!
ReplyDeleteRichard-
ReplyDeleteThis was an outstanding plate. The chicken had so much flavor and especially with the barbecue sauce. I thought the rice was good even though it needed a little more flavor but overall it was awesome. I hope you make more in the future just for me though.