Milanesa

Milanesa

Ingredients:

oil
1/2 a tsp of garlic salt
pepper
salt
bread crumbs
1/2 cup of milk
3 eggs
5 thin steak

Steps:

1st) mix the eggs, milk, garlic salt, pepper,and salt together

2nd) Get a separate bowl and put the bread crumbs in the bowl.

3rd) get the steak and dip it in the egg mix, then dip the steak in the bread crumbs

4th) put oil on a pan and put the steak on the pan.

Leave the steak on the pan for about 2 minutes on each side, It will cook fast since it is thin

Enjoy !

barbeque chicken with white corn rice

Barbeque Chicken with White Corn Rice

Ingredients To Barbeque Chicken:
Oil
Original Season-all
Honey Barbeque sauce, (you can use whatever barbeque sauce)
Chicken legs or breast


Ingredients to White Corn Rice:
Water
butter
onion
Chicken seasoning
White rice
a can of corn

Steps To Making Barbeque Chicken:

1st) Take your chicken out the freezer an hour before cooking so it can defrost.

2nd) Wash your chicken and place them on a cutting board or plate

3rd) Slice a few slits on each chicken on each side.

4th) Put The original Season-all on each chicken and put some in the slices that you made

5th) Turn your stove on and put a pan on the stove and put a little bit of oil in it, Wait for the pan to heat up for a few minutes.

• Use a pan that that a lid, you'll need it later.

6th) Place all the seasoned chicken pieces on the pan

• Cook the chicken for about 15-20 minutes, until cooked

7th) Once the chicken is cooked put honey barbeque sauce on the chicken, let a cook for about 5 minutes more

• You can use any type of barbeque sauce you want

Steps To White Corn Rice:

1st) Pour 2 cups of rice and 4 cups of water in a pot

• Put the stove at medium

2nd) Add about a tablespoon of the Chicken seasoning

3rd) Chop up some onion, half of 1 fourth of the onion and put it in the pot

5th) Just wait, keep checking on the rice, once most of the water goes away pour the corn and butter in the pot.

6th) The rice should be ready in 5-10 minutes

Enjoy !

Picadillo

Picadillo

Ingredients:

ground meat
celery
carrots
potatoes
onion garlic
salt and pepper
oil

Steps:

1. First you get out a cutting board, and cut all your vegetables such as the celery, carrots, potatoes and onions, Do not forget to peel your potatoes and onions !

Make sure you cut the vegetables into small pieces.
If you are cooking for more people use more vegetables and ground meat, the amount of vegetables and ground meat depends on how much you want.

2. Second, turn on your stove to medium, place some oil on your pan

Let the pan heat up for a little

3. Third, once the pan is heated put the ground meat and all your cut vegetables in the pan

Make sure to add salt and pepper at your own preference, and also throw in a little tiny bit of garlic for a little bit of extra flavor

4. Fourth, stir all your ingredients until cooked.Cook for about 15 to 20 minutes.

Cooking time varies depending on how much you cook

Enjoy !